Chula’s Cantina: A Flavorful Hub of Good Vibes and Great Food at the Heart of UO Campus

Nestled at the heart of the University of Oregon’s bustling campus, Chula’s Cantina isn’t just a restaurant; it’s an iconic institution that brings together the vibrant energy of college life with the rich flavors of Mexican cuisine. From its welcoming atmosphere to its mouthwatering dishes, Chula’s has become a beloved staple for students and locals

The Anatomy of the Paloma

Chula’s Restaurant and Cantina has one of the best happy hours in Eugene, and we already know this! But there are some days when you just don’t want to go out, even if it is for the happiest of hours. That doesn’t mean you can’t have a good happy hour with a good drink. To

Savor the Authentic Flavors of Mexico at Chula’s: A Gastronomic Delight

Bienvenidos! Step into the vibrant world of Mexican cuisine and indulge in a culinary experience like no other at Chula’s, conveniently located on the University of Oregon campus in Eugene. Known for our delectable Mexican food, refreshing margaritas, and warm hospitality, Chula’s is the go-to destination for those craving an authentic taste of Mexico. In

The Sizzling Hot History of Fajitas: From Cattle Drives to Your Plate

Fajitas are a beloved Tex-Mex dish that has become a staple in many households and restaurants. But where did this sizzling dish originate? Let’s take a trip back in time and explore the history of the fajita. The Origins of the Fajita The fajita is believed to have originated in the ranch lands of West
peppers at farmers market

Jalapeno Cornbread – The Perfect Side

Jalapeno Cornbread is sweet, savory, and oh-so moist! This 30-minute recipe is our family’s favorite side; you can also eat it on its own as an appetizer or snack. And the best part, you probably have most, if not all, the ingredients in your cupboard! Notes This Jalapeno Cornbread is a great savory side dish.
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4 Perfect Plates for Cold Weather

Winter has arrived, the leaves are dropping, and we finally get to break out our beanies and fuzzy boots. Now’s the time to start planning warm, cozy meals to fight the frost. Like most of you, our mind goes to soups and stews… but why not break with tradition and try comfort food Mexican style!
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Michelada – The Mexican Bloody Maria

Continuing in our summer drink series, today we have quite the spicy tamale for your drinking pleasure – The Michelada or Mexican Bloody Maria lol. Michelada makes you feel alive! The spice from the serrano peppers, the tart from the lime juice, and the cool smooth refreshment from the Mexican lager all come together in
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Halved avocado

How to Keep an Avocado Fresh

It’s the unanswerable millennial conundrum: how do you keep an avocado from going brown? There are more ways than you think. Here at Chula’s Restaurant and Cantina of Eugene, we always serve the freshest avocados. To do that, we’ve come at this issue head-on! You cut an avocado in half, use one half, and want
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How To Make Homemade Horchata

With fall’s arrival, it means it’s time to break out those warm, seasonal spices! And what better way than by making homemade horchata? This beloved drink dates back to 2,400 BC! It was originally enjoyed for its health benefits, being drank for fevers or given to fussy babies. Nowadays, it’s enjoyed by many for it’s
chili peppers

What’s So Hot About the Chili Pepper?

There are hundreds of different varieties of chili peppers. Some are sweet while others can cause agonizing pain.